Friday, October 12, 2007

What's More Fun than Playing With Your Food?

Add beer to it! And Shaker Square restaurant fire did just that last night. The Boar-Stuffed Ravioli accompanied by Founder's Dirty Bastard Scotch Ale was one of the best combinations I can recall. Since I'm still working out the Blogspot photo thing - please look here for the "rest of the story" and my dinner photos.

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