Fun Playing with Aaron Miller's Grass Fed Beef

We have recently been fortunate enough to sample some wares from local farmer and Slow Food Terra Madre delegate Aaron Miller, on our own grill. Unfortunately, Miller Livestock has no website that I can find. I did find this info, which I'll share with you:

Miller Livestock is located in northeastern Ohio about 30 minutes from Youngstown. We strive to produce high quality beef, pork, chicken, lamb and turkey on clean, chemical-free pasture.

Beef is available nearly year-round, but spring and fall are the best time to purchase meat because the grass is the sweetest at these times. We sell beef by the half or quarter, as well as individual cuts and ground meat. Lamb and hogs are available summer and fall with greatest availability in the fall. Fresh chicken is available early June, September, and later in October. Turkeys are available throughout the fall or can be held for Thanksgiving. White and brown eggs from free-range laying hens are plentiful year-round.

Visitors are welcome—please call ahead. We welcome your inspection of our farm and look forward to meeting you.

Miller Livestock, Aaron Miller and Family, 9590 Kinsman-Pymatuning Road, Kinsman OH 44428. (330) 876-5655. E-mail: kins3yr@aol.com

We have been enjoying his eggs, which have yolks as yellow as our beloved Blue Eggs. Our first meat dinners were a package of hamburgers. We seasoned them simply with salt and pepper, and grilled them.










Simply delicious. And don't be fooled by the size of the "bun" - it's actually a bagel. The only delivery system Bob could think of when Mustard Seed was out of buns.

We later sampled a package of melt-in-your-mouth steaks; judging by the shape of the bone, I'd guess they were rib steaks.





Simply fabulous! Miller's Livestock is definitely recommended for playing with grass fed beef and eggs - as well as chicken and lamb, which we've also tasted at restaurant events.