tag:blogger.com,1999:blog-584510497639649594.post1701256778653517784..comments2024-02-26T03:20:34.513-05:00Comments on Fun Playing With Food: Fun With Slow Green Food for Bastille Day at the Geenhouse TavernNancy Hellerhttp://www.blogger.com/profile/10882024476105521785noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-584510497639649594.post-4301349704826145092009-07-20T16:22:50.739-04:002009-07-20T16:22:50.739-04:00Correction just in: the Ivory Salmon Pate and Pork...Correction just in: the Ivory Salmon Pate and Pork Rilettes, and their accouterments, were not from Chef Zack Bruell, but from Pier W, http://www.selectrestaurants.com/pier/2.0.0.php (I do not recall whether it was Executive Chef Regan Reik - sorry for the brain cramp).Nancy Hellerhttps://www.blogger.com/profile/10882024476105521785noreply@blogger.comtag:blogger.com,1999:blog-584510497639649594.post-60098909008192060682009-07-18T09:55:21.469-04:002009-07-18T09:55:21.469-04:00WOW, Nancy. Helluva spread.
Glad you enjoyed the...WOW, Nancy. Helluva spread.<br /><br />Glad you enjoyed the ice cream -- I'll pass your thanks along to Tom.<br /><br />Cheers.Ryan at Jeni'shttps://www.blogger.com/profile/13348497213735632063noreply@blogger.com