tag:blogger.com,1999:blog-584510497639649594.post4722968689322588795..comments2024-02-26T03:20:34.513-05:00Comments on Fun Playing With Food: Fun Playing with Passover PuddingsNancy Hellerhttp://www.blogger.com/profile/10882024476105521785noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-584510497639649594.post-56174142653329789792008-04-22T20:39:00.000-04:002008-04-22T20:39:00.000-04:00Your sweet kugel this year was IMHO the best you'v...Your sweet kugel this year was IMHO the best you've ever made it. I was going to say that sedar at your house is the one time of year I knowingly eat margerine/hydrogenated fat but after reading this blog entry I have learned that the new product you used is non-hydrogenated. That's great! Would you say that you like this product better than the margerine that you usually use (other than it not being KP)?DianeShttps://www.blogger.com/profile/08886256363470502624noreply@blogger.com