tag:blogger.com,1999:blog-584510497639649594.post5797416577199515818..comments2024-02-26T03:20:34.513-05:00Comments on Fun Playing With Food: Playing with Menu Food at Blue CanyonNancy Hellerhttp://www.blogger.com/profile/10882024476105521785noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-584510497639649594.post-20819483156205726852008-01-16T16:41:00.000-05:002008-01-16T16:41:00.000-05:00I love that you always post about Blue Canyon with...I love that you always post about Blue Canyon with beautiful pictures! My boyfriend is a sous chef there. You have two things left to do: 1. Sit at the chef's counter and watch the amazing chefs do their thing. When you make the reservation you can request the chef's counter. 2. Go to the Sunday brunch. The donuts alone are worth going for. I've done both and they have been great experiences. Next time you go, ask if chef Danny is working, he's really nice. :) He usually works days but with Brandt out of town he's been working nights too.deannahttps://www.blogger.com/profile/18164137323112765539noreply@blogger.com