tag:blogger.com,1999:blog-584510497639649594.post8656167339815898790..comments2024-02-26T03:20:34.513-05:00Comments on Fun Playing With Food: Fun Playing With Great Food on New Year's Eve in ClevelandNancy Hellerhttp://www.blogger.com/profile/10882024476105521785noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-584510497639649594.post-43635667009044710632009-01-06T21:38:00.000-05:002009-01-06T21:38:00.000-05:00Thank you Benito! I have to admit, I've become ver...Thank you Benito! I have to admit, I've become very fond of Cleveland over these last 13 years here.<BR/><BR/>And Steve - it was nice to see you. We did have a great time NYE and hope to get back to Cento soon.Nancy Hellerhttps://www.blogger.com/profile/10882024476105521785noreply@blogger.comtag:blogger.com,1999:blog-584510497639649594.post-39210028837849524122009-01-06T21:34:00.000-05:002009-01-06T21:34:00.000-05:00Oh, that looks incredible. Is it possible to be h...Oh, that looks incredible. Is it possible to be homesick for Cleveland when you were just a frequent visitor?<BR/><BR/>Happy New Year from Memphis!Benitohttps://www.blogger.com/profile/15642446480589939085noreply@blogger.comtag:blogger.com,1999:blog-584510497639649594.post-68280153714313466362009-01-05T10:04:00.000-05:002009-01-05T10:04:00.000-05:00It was nice to see you at Bar Cento. Since we were...It was nice to see you at Bar Cento. Since we were early I did see Mike brief some of the staff on the dishes. I have had some of the items at other dinners so we knew most of items on the antipasta plate, especially the "roman money" lentils for good luck. We had a great meal and very good service.Stevehttps://www.blogger.com/profile/10878398434064450469noreply@blogger.comtag:blogger.com,1999:blog-584510497639649594.post-55226652303250636102009-01-04T20:36:00.000-05:002009-01-04T20:36:00.000-05:00Glad you guys could join us, it was a very fun nig...Glad you guys could join us, it was a very fun night!Davehttps://www.blogger.com/profile/04891320456004174051noreply@blogger.comtag:blogger.com,1999:blog-584510497639649594.post-22997655372670303252009-01-04T20:30:00.000-05:002009-01-04T20:30:00.000-05:00Sounds like the courses that weren't time sensitiv...Sounds like the courses that weren't time sensitive (like the salads and cheese courses) were executed to a very high level while the ones that required precise last minute timing suffered.<BR/><BR/>I think the one that made me want to reach out and grab it was the cheese, cranberry, and almond course. That looks absolutely stunning.Tinohttps://www.blogger.com/profile/07230553378930796656noreply@blogger.com