tag:blogger.com,1999:blog-584510497639649594.post9013657457028683335..comments2024-02-26T03:20:34.513-05:00Comments on Fun Playing With Food: Fun Playing With Garden Tomatoes in a CobblerNancy Hellerhttp://www.blogger.com/profile/10882024476105521785noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-584510497639649594.post-76339425223525743962011-10-28T22:50:50.036-04:002011-10-28T22:50:50.036-04:00Actually, although the original recipe calls for c...Actually, although the original recipe calls for cast iron, and the photo in the Seriouseats post I linked to shows that - we used our 3 qt All Clad stainless chef pan for all but the triple batch (that was cooked in a disposable aluminum hotel-size pan). <br /><br />I posted a comment similar to yours on the Seriouseats post, but have yet to see any response.<br />Thank you for the kind words!Nancy Hellerhttps://www.blogger.com/profile/10882024476105521785noreply@blogger.comtag:blogger.com,1999:blog-584510497639649594.post-24044850861279329352011-10-27T22:46:36.749-04:002011-10-27T22:46:36.749-04:00Nancy, your blog is always gorgeous and interestin...Nancy, your blog is always gorgeous and interesting thanks for all the routes to good eats you have researched and shared. I was surprised at how good all the photos looked, especially the first one cooked in the cast iron, I had been taught tomatoes in cast iron would be a disaster, that looked remarkably good. I would have thought it would be discolored and metallic tasting. Any theories on why it worked so well with this recipe? I love your beautiful and interesting blog, thanks again for all the tasty experiences we have enjoyed due to your writing! Karen Patton and familyOnceBolanhttps://www.blogger.com/profile/05840534227632203364noreply@blogger.com