Showing posts with label benefit. Show all posts
Showing posts with label benefit. Show all posts

Monday, April 11, 2016

Fun Playing with Fantastic Food and Wine to Benefit Veggie U (and a GIVEAWAY)!


From my earliest days, my life was shaped in many ways by the music and life example of Harry Chapin. One of Harry's earliest causes, the one that first connected us, was the Performing Arts Foundation, or PAF Playhouse in Huntington New York. (Harry's work in the food, hunger and nutrition areas would come later.) One of PAF's most unique programs was called "Arts in Education." A troupe of specially trained performers would travel from school to school (elementary through high school) and give the students, "hands on" experience with various types of theater. So, what does this story have to do with Veggie U and the upcoming benefit to be held April 30 at The 925 Building in Downtown Cleveland? 

Veggie U does for Northeast Ohio public school students (as well in as students in 35 other states and the District of Columbia) what PAF did for Long Island students, except that the medium is food rather than theater. In addition to a hands-on, scientific approach to learning about plants and their components, Veggie U incorporates journal activities, mathematics, and language arts, providing an immersive study of core concepts. The classroom lessons include studies of soil, composting, planting, nutrition and plant anatomy. Students also care for a worm farm, raise a mini "crop," and celebrate the end of the program with a vegetable Feast Day. Chefs are often invited to celebrate Feast Day with the students, and offer recipe demos and instructions on how to prepare and enjoy vegetables all year long. 


Just as we raised funds for Arts in Education by attending plays at the PAF Theater, Veggie U raises funds for its program by inviting us to share a meal with them! The Veggie U Food and Wine Celebration will be held April 30, 2016,from 7:00 pm –11:00 pm at The 925 Building, 925 Euclid Avenue, Cleveland, Ohio.The Proceeds will support the Veggie U Classroom Garden program. According to Veggie U's Executive Director Nadia Clifford, "[l]ocally, Veggie U has been part of the learning process for every Cleveland grade schooler since 2007, as well as hundreds of suburban children." Even as adults, it can be challenging to understand and embrace where our food comes from; how exciting is Veggie U, which extends this important education to our children though a "hands on" program!


Some of my favorite Cleveland Area restaurants will be serving at this event, including Momocho, Dante, Hodge’s, Cork & Cleaver Social Kitchen, Graffiti Social Kitchen, Urban Farmer and AMP 150, together with Edwins and Town Hall, who have just joined (and missed being included in the graphic below), with additional participants expected to be added. 


In addition to the food stations, spirits, and music from The Discovery Band, a wine pull and silent auction will round off the evening while providing further opportunities to donate to Veggie U's mission.

The 925 Building (formerly the Huntington Building) is a stunning venue. The space is open as an event venue for a very brief time before the Republican National Convention, after which it will shut down for renovation. The Veggie U Food & Wine Celebration will be a unique opportunity to enjoy the space in all of its glory. 



Tickets for the Veggie U Food and Wine Celebration are $100 per person, which includes valet parking. To purchase tickets and learn more about the event, visit VeggieUFWC2016.eventbrite.com or call 440.774.8344. But one lucky reader of Fun Playing With Food will win a pair of tickets right here! Just follow the instructions in the Rafflecopter box below and leave a comment on this blog post with your favorite spring dish.

a Rafflecopter giveaway


You have until TUESDAY, April 26TH at 11:59PM to enter. A winner will be announced the next morning on this blog’s Facebook page and on this blog. As this is a venue specific to downtown Cleveland, please don't enter if you cannot use the prize, unless you could share it with someone who could use it. Winner must be at least 21 years of age. 

Disclosures: Photos and graphics ℅ Veggie U. Rafflecopter may collect some personal information from entrants which will be subject to Rafflecopter's Terms and Conditions and Privacy Policy. Such information, such as email addresses, may be shared with Fun Playing With Food, but this blog will only share information in the case of the winner, in order to notify Veggie U who the winner is and to enable it to deliver the prize. In exchange for providing this blog post and giveaway, and blogging post-event thoughts, I was invited to attend the event with one guest at no cost. As always, all thoughts and opinions are 100% my own. This is a great cause!

Connect with me on Facebook. Connect with Veggie U on their websiteFacebook, Twitter, and Pinterest.

Monday, March 15, 2010

Fun Playing with Food From The BEST Cleveland Chefs Cooking to Bring Jewel Home From China

One week from today, a veritable pantheon of Cleveland chef talent will come together at the Cleveland Sight Center, 1909 East 101st Street (Corner of Chester Ave.), Cleveland, OH 44106, for a Jewel of a cause. Cleveland-area Chef Jeffrey J. Jarrett and his wife Tammy are hoping to bring Yang Cheng Bing, who they will re-name Jewel, to the United States and their loving home from a Chinese orphanage. Jewel will be their second adopted, special needs child from China.

As Tammy explains on the event website, Jewel "was born February 14, 2009 in Fujian Province China. She was born without eyes/blind and was abandoned by her family when she was just a month old. She is now living in an orphanage. We let our Adoption Agency know that we were possibly interested in adopting her and they pretty much told us that we didn’t need to rush because chances were that if we didn’t adopt her, she wouldn’t be adopted at all." The cost of this adoption process is steep - $20,000-$25,000, but the human cost of leaving Jewel languishing in an orphanage is beyond money.

And so, on Monday, these Chefs will be giving their time, food and talent to lure us to donate $25 (or more) towards the cause.

Matt Baber– Naya Bistro and Lounge: Highland Heights
Dante Boccuzzi– Dante: Tremont
Lanny Chin– Naya Bistro and Lounge: Highland Heights
Mark Cleland– North End: Hudson
Zack Conover– The Leopard: Aurora
Ellis Cooley– Amp150 : Marriott Cleveland Hopkins
Brian Doyle-World's Fare Culinary/Danny's Organic Marketplace
William Fugitt-Private Chef: Columbus
Aaron Guzik– L’Albatros: Cleveland
Heather Haviland-Lucky's Cafe/Vine and Bean:Cleveland
Jeff Jarrett– North End: Hudson
Jeremy Lisy-KJ Greens
Jonathan Sawyer-The Greenhouse Tavern: Cleveland
Matt Mathlage– Light Bistro: Ohio City
Matt Mytro– Stove Monkeys: Cleveland
Mike Nowak- Bar Cento: Ohio City
Stacey Stoudemire- Simply Elegant Catering
Wendy Thompson– A Cookie and a Cupcake: Tremont
Ky-Wai Wong– Lucky’s CafĂ©: Tremont
Eric Wells- Skye LaRae Culinary Services


These Chefs will cook for Jewel next Monday, March 22nd, 5:30-9pm. You can make a reservation online through the event site, or by calling 330-353-4991. Parking is included! The web site also accepts online contributions, so you can support this effort even if you can't make it to the event.

For those of you who have never enjoyed Chef Jeff's cuisine (and you might have in the past without even knowing it at The Leopard, Light Bistro, Dante and Lockkeepers) - I strongly recommend that you visit North End in Hudson, where Jeff is now Executive Chef. You will not be disappointed!