We've been in NY for the past week. The primary reason for the trip was my nephew's Bar Mitzvah, but we stayed a few extra days to give us some time to play with food in NYC and NJ.
But first, a few words (and images) regarding Jim's Open Kitchen. We started both our February trip to Destin and our most recent trip with breakfast at Jim's. I couldn't resist photographing this poignant
sentiment:
Steak & Eggs Breakfast
Sausage & Eggs Breakfast
One of my favorite things at Jim's are the made-from-scratch home fries. I asked the cook how he kept these freshly cut potatoes so white:
He explained that they are boiled and skinned prior to service, so they don't oxidize.
Cheese Omelet Breakfast
Bacon & Eggs
'Nuff said. Great breakfasts!
But first, a few words (and images) regarding Jim's Open Kitchen. We started both our February trip to Destin and our most recent trip with breakfast at Jim's. I couldn't resist photographing this poignant
sentiment:
Steak & Eggs Breakfast
Sausage & Eggs Breakfast
One of my favorite things at Jim's are the made-from-scratch home fries. I asked the cook how he kept these freshly cut potatoes so white:
He explained that they are boiled and skinned prior to service, so they don't oxidize.
Cheese Omelet Breakfast
Bacon & Eggs
'Nuff said. Great breakfasts!
No comments:
Post a Comment