Now that my friend Tom has posted the remainder of his photos and descriptions from our Rosh Hashonah dinner together, I'll share my last couple of shots also. In addition, our friend Edsel took some fabulous photos of some of the food, which are posted here.
Here are two photos of the beet salad. It was actually based on an Art Smith recipe I picked up from Cookstr.
Garden Beets, Balsamic Vinegar, EVOO, Ohio Honey, Salt, Pepper, Sliced Almonds
The beets weren't as sweet as we'd usually like them to be (like our corn, victims of the cool, dry summer), but the honey perked them up nicely.
Linda's Brisket with Garden Hot Pepper
Brisket is always better the next day, isn't it! That's a piece of potato kugel in the upper left corner, BTW.
Well, that's it for Rosh Hashonah 5770. Wishing you all a sweet year and lots of fun playing with your food!
Here are two photos of the beet salad. It was actually based on an Art Smith recipe I picked up from Cookstr.
Garden Beets, Balsamic Vinegar, EVOO, Ohio Honey, Salt, Pepper, Sliced Almonds
The beets weren't as sweet as we'd usually like them to be (like our corn, victims of the cool, dry summer), but the honey perked them up nicely.
Linda's Brisket with Garden Hot Pepper
Brisket is always better the next day, isn't it! That's a piece of potato kugel in the upper left corner, BTW.
Well, that's it for Rosh Hashonah 5770. Wishing you all a sweet year and lots of fun playing with your food!
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