It is nice to be back to blogging. Suffice it to say that this has been the summer of my discontent - and hopefully the bad things are past and fun things are to come. And so, here is tonight's dinner of garden bounty and Breychak Farms pork:
Bob cooked this low and slow on the Weber for about 2 hours, then finished it in a slow oven after the coals died.
Black Crim Tomatoes are our favorites, and this year's crop has not disappointed.
Garden Corn and Green Beans sauteed in butter, with salt and pepper
Simple and delicious.
Dinner is Served.
I hope that you are having fun playing with the bounty of the garden season in Northeast Ohio , or wherever your bounty may lie!
No comments:
Post a Comment